In Cooking Modes, you'll find that Multo® has a few preset modes for Sauté, Steam, Weigh/Scale, Knead, Keep Warm, and Manual.

Manual mode allows you to control all 4 factors-- speed, time, temperature, and blade rotation--  unlocking many more cooking functions (such as but not included to chop, whisk, grind, grate, mix, slow cook, sous-vide, boil, emulsify, stir and more). (Please see this article to see how we distinguish between Cooking Modes and Cooking Functions.)

Below is a quick reference, sorted by ingredients (and how much of it) that we would recommend for the functions chop, purée, sauté, simmer & steam.

If you haven't already, you can always find these graphs in our Welcome Booklet (which we encourage all Pals to give a quick read to familiarize themselves with Multo®!)

Chop and Purée

Sauté

Simmer and Steam

Keywords / search term:

• How to chop
• How to whisk
• How to grind
• How to grate
• How to mix
• How to slow cook
• How to sous-vide
• How to boil
• How to emulsify
• How to stir
• Root vegetables, carrots, turnip, parsnip
• potato
• leafy greens, spinach, kale, rocket,
• Green vegetables, green beans, asparagus, peas
• Bell pepper or onions
• Mushrooms
• brassicas, cabbage, broccoli, cauliflower
• Eggplant, zucchini
• Pumpkin, butternut squash
• Tomatoes
• Ground meat, beef, pork, chicken, lamb
• Chicken or Pork fillet
• Peeled prawns
• Fish fillets
• Mussels or clams
• Pasta
• Grains and pulses, rice, quinoa, lentils
• Missing modes
• Missing cooking modes
• Missing cooking function